ISTA INDIAN CUISINE Online Ordering Menu

Delightful tasty savory triangle potato and peas patties are one of India's great gifts to the world.

Deep-fried rolls stuffed with finely chopped vegetables.

Your favorite vegetables are deep-fried in chickpea batter.

Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

Indo-Chinese style fried coated cauliflower, stir-fried with special sauce.

Spiced homemade cheese cube's sautéed with ginger, garlic and green -chilies, accented with bell peppers, tomatoes and onions.

Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions and bell peppers.

Combination of chickpeas curry and fried bread made from all-purpose flour.

Curry goat wok sautéed with special dry spices with green chilies.

Dry appetizer, batter-fried shrimp.

Fried battered shrimp, sautéed in chilli, garlic, soya sauce with peppers and chopped onion.

Delightful tasty savory triangle patties stuffed with chicken.

Pepper coated batter-fried chicken strips.

Chicken strips marinated in tangy buttermilk and creamy sauce, fried and stir-fried in special sauce.

Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies garlic and yogurt sauce.

Indo-Chinese dish: batter-fried chicken coated in garlic, soy and chilli gravy.

Creamed lentils simmered in a savory broth seasoned with spices and herbs.

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.

Enriched white flour bread stuffed with cherries, coconut and nuts.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Leavened whole wheat bread.

Whole wheat bread stuffed with potatoes and spiced pears.

A combination of naan, roti, onion kulcha, and aloo paratha.

Multi-layered whole wheat bread sprinkled with onion seeds.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

White fried flatbread.

A combination of pudina roti, paneer kulcha, and garlic naan.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Marinated in a special blend of spices.

Cubes of lamb marinated in special blend of spices and lemon juice.

Samples of lamb, chicken, shrimp and salmon kebab.

Half spring chicken marinated overnight in yogurt, spices, and fresh herbs.

Chef-inspired by Afghani kabab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt and barbequed.

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed.

This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.

Boneless chunks of chicken breast marinated in our special recipe.

Very spicy kabab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbequed.

An assortment of boneless chunks of breast chicken marinated with pure saffron, fresh Mint and finely chopped garlic.

Barbequed, got to try the chicken cooked in fresh onion, tomato, creamy cashew sauce.

Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combinaon from Kashmir.

Boneless chicken cooked with creamy spinach sauce.

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce with sr-fried peppers and onions.

Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek.

Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce.

Chicken and potatoes cooked in a simulating hot and sour curry sauce.

Chicken breast marinated in saffron and cooked in a creamy curry sauce.

Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spices.

Home-style boneless chicken cooked in curry sauce.

Bone-in chicken cooked in hot spices.

Bone-in chicken cooked in a curry sauce with dry red chilies and curry leaves.

Fresh chunks of bone-in goat or Lamb cooked in a special curry sauce.

Fresh chunks of lamb legs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Tender succulent pieces of lamb or goat cooked with ground onions, ginger, garlic, tomatoes, and spice. from the royal kitchen of the paala province in Punjab.

Fresh chunks of tender lamb cooked in a rich creamy sauce.

Fresh chunks of tender lamb and potatoes in smulang hot and sour curry sauce.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor.

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with sr-fried peppers and onions.

Cubed lamb cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Lamb or goat cooked in a rich tomato and onion sauce flavored with fenugreek.

Slow simmered red lentils sautéed in butter with fresh garlic, ginger, Tomatoes, tampered with curry leaves, Cumin seeds, mustard seeds and red chilies. *CAN BE MADE VEGAN*

Soaked black lentil and kidney beans cooked with onions in cream sauce.

A north Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

Fresh cauliflower and potatoes cooked with fresh herbs and spices.

Eggplant roasted in tandoor clay oven, sautéed with onions, bell peppers, tomatoes. *CAN BE MADE VEGAN*

A Hyderabadi specialty, Indian eggplant slow cooked in onions, peanuts and coconut gravy. *CAN BE MADE VEGAN*

Homemade cheese cubes cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

Cottage cheese marinated in tangy tomato and cooked with creamy sauce.

Mushroom curry with creamy richness of cashews, mushrooms and peas.

Fresh baby okra sautéed with onions, pepper tomatoes and spices.

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce with stir-fried peppers and onions.

Assorted fresh vegetables cooked in a mild cream sauce.

Mixed vegetable cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Tilapia cooked in onion, tomato, ginger, garlic sauce.

Fillet of salmon barbequed over a flaming charcoal grill, simmered in a savory curry sauce.

Jumbo shrimp cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

Jumbo shrimps are sr-fried with onions, tomatoes, and bell peppers.

Pan-fried shrimp with onions and spices, curry cooked in its own juices, which gives a unique flavor.

Pan-fried tilapia fish with onions and spices, curry cooked in its own juices, which gives a unique flavor.

8oz.

8oz.

8oz. Flavored vegetable yogurt.

8oz.

Rice pudding is a dish made from rice mixed with water and milk.

Gulab jamun is a classic Indian sweet made with milk solids, sugar and cardamom powder. Served 3Pc

Rich cheesecake without a crust with thick milk and saffron. Served 2 PC